Ingredients

Contains wheat, milk.

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, SOYBEAN OIL, DEXTROSE, ASCORBIC ACID ( VITAMIN C), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM AND/OR HYDROGENATED COTTONSEED OIL, SALT, GARLIC*, MONO AND DIGLYCERIDES, NATURAL FLAVOR, PARSLEY*, CITRIC ACID, YEAST EXTRACT, WHEY (A MILK INGREDIENT), BETA CAROTENE ADDED FOR COLOR. *DRIED

Instructions

BAKING

• Recommended Oven and Toaster Oven 425°F 5–8 Minutes
• Preheat oven to 425°F.
  
• Place slices flat on a baking sheet with edges.
  
• Bake at 425°F for 5–8 minutes on middle shelf of oven.
  
• To brown on both sides, turn over and bake an additional 2 minutes.

GRILLING

• On the Grill Medium 1½–3 Minutes
• Grill slices over medium hot grill for 1 ½-3 minutes, turning every 15-30 seconds until toasted golden brown.

GRIDDLE FRYING

• Stove Top Medium 3–6 Minutes
• Place slices in non-stick pan or on flat top griddle.
• Cover.
• Bake over medium heat for 1½–3 minutes per side.