Ingredients
Contains milk, wheat.
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, SOYBEAN OIL, DEXTROSE, ASCORBIC ACID (VITAMIN C), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, SALT, PALM AND/OR HYDROGENATED COTTONSEED OIL, CONTAINS 2% OR LESS OF: GARLIC*, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, NATURAL FLAVOR, PARSLEY*, CITRIC ACID, YEAST EXTRACT, WHEY, AUTOLYZED YEAST EXTRACT, LACTIC ACID, XANTHAN GUM, BETA CAROTENE ADDED FOR COLOR. CHEESE: ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE CHEESES (MILK AND/OR SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR). *DRIED
Instructions
Recommended Preheat oven to 425degF.
Place slices flat, cheese side up, on baking sheet.
Bake 5-8 minutes on middle shelf of oven until cheese is melted.
Toaster OvenPreheat oven to 425degF.
Place slices flat, cheese side up, on baking sheet/aluminum foil.
Bake 5-8 minutes on middle shelf of oven until cheese is melted.
Keep frozen.
Nutrition Facts
Calories 180
Serving Size 1 slice (48g)
Servings Per Container 8
Amount/Serving % Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol <5mg 2%
Sodium 330mg 14%
Total Carbohydrate 18g 6%
Dietary Fiber less than 1g 3%
Total Sugars 0g
Includes 0 g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.1mg 6%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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Our Brands
Our Vision
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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