The cheesy delicious flavors of Asiago, Cheddar, Mozzarella, Parmesan, and Provolone topping our famous garlic Texas Toast.

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Ingredients

Contains milk, wheat.

Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Salt, Soybean Oil, Dextrose, Dough Conditioners (Datem,  Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes), Cornmeal.

Spread:Soybean Oil, Water, Palm Oil, Garlic*, Salt Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley*, Citric Acid, Natural and Artificial Flavors, Beta Carotene Added for Color, Autolyzed Yeast Extract, Whey, Lactic Acid, Xanthan Gum.

Cheese:Asiago, Mozzarella, Cheddar, Parmesan, and Provolone Cheeses (Milk and/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) .*Dehydrated

Instructions

RecommendedPreheat oven to 425degF.
Place slices flat, cheese side up, on baking sheet.
Bake 5-8 minutes on middle shelf of oven until cheese is melted.
Toaster OvenPreheat oven to 425degF.
Place slices flat, cheese side up, on baking sheet/aluminum foil.
Bake 5-8 minutes on middle shelf of oven until cheese is melted.

Keep frozen.