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New York Bakery Texas Toast Stuffed Pork Chops

Boneless pork chops are filled with a flavorful mixture of onions, sun-dried tomatoes, Parmesan cheese and pieces of New York Bakery® Texas Toast with Real Garlic

Ready in 55 minutes
Serves 4

Ingredients

Directions

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Step One:

Bake toast according to package directions. Cool. Cut each toast into 1" pieces. Lower oven temperature to 350° F.

Step Two:

Cut a pocket into meaty side of each chop. Place chops on a tray and season with salt and pepper.

Step Three:

Place onions and 1 tablespoon oil in a medium microwave proof bowl, cover and microwave 1 minute or until onions are tender. Add a pinch each salt and pepper, the pieces of toast and remaining ingredients and mix to incorporate.

Step Four:

Divide stuffing and fill cavity of each pork chop. Thread one or two toothpicks along cut side of chops to seal in stuffing.

Step Five:

Heat 2 tablespoons oil in a large ovenproof skillet over medium-to-high heat. Add chops and brown each side.

Step Six:

Transfer skillet to preheated oven and bake for 20 to 30 minutes or until chops are thoroughly cooked and reach 160° F. Remove toothpicks and serve.

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