cheese ingredient wtb

Artichoke Bruschetta

New York Bakery® Ciabatta Rolls hold a warm and delicious mixture of artichoke hearts, feta cheese, sundried tomatoes, scallions and fresh basil.

Ready in  25 minutes
Serves  4-6



Preheat oven to 425°F.

Place New York Bakery® Ciabatta Rolls with Real Cheese on a baking sheet and bake for 4 minutes.

In a medium bowl, combine remaining ingredients and mix to incorporate. Divide mixture and spread on top of each roll.

Bake an additional 5 to 7 minutes or until golden brown. Cut each roll in half and serve.

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