Our hand-tied, baked from scratch garlic knots are the perfect full flavor side to salads, soups, and pasta.
Ingredients
Contains milk, wheat.
Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal.
Spread:Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).
Instructions
Toaster Oven Preheat oven to 375degF.
Place Garlic Knots flat on baking sheet with edges.
Bake 5-6 minutes or until golden brown.
Recommended Preheat oven to 425degF.
Place Garlic Knots flat on baking sheet with edges.
Bake on middle rack 4-5 minutes or until golden brown.
Keep frozen.
Nutrition Facts
Calories 130
Serving Size 1 knot (35g)
Servings Per Container 6
Calories from Fat 35
Amount/Serving % Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Share Your Thoughts
Help us spread the word by writing a review!
Our Brands
Our Vision
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
Copyright © 2019
All rights reserved
Use of this site constitues acceptance of our
Terms of Use and Privacy Policy