


Our hand-tied, baked from scratch garlic knots are the perfect full flavor side to salads, soups, and pasta.
Ingredients
Contains milk, wheat.
Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal.
Spread:Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).
Instructions
Toaster Oven Preheat oven to 375degF.
Place Garlic Knots flat on baking sheet with edges.
Bake 5-6 minutes or until golden brown.
Recommended Preheat oven to 425degF.
Place Garlic Knots flat on baking sheet with edges.
Bake on middle rack 4-5 minutes or until golden brown.
Keep frozen.
Nutrition Facts
Calories 130
Serving Size 1 knot (35g)
Servings Per Container 6
Calories from Fat 35
Amount/Serving % Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Valeur nutritive
Per 1 knot (35g)
pour 1 knot (35g)
Calories 130
%Daily Value*
%valeur quotidienne*
Fat / Lipides 4g 6%
Saturated / saturés 1g
+ Trans / trans 0g 5%
Carbohydrate / Glucides 19g
Fiber / Fibres 1g 4%
Sugars / Sucres 2g
Protein / Protèines 3g
Cholesterol / Cholestèrol 0mg
Sodium 220mg 9%
Calcium 0%
Iron / Fer 2%
Vitamin A 0%
Vitamin C 2%
*5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup
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