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New York Bakery® Garlic Knots

Garlic Knots


Contains milk, wheat.

Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal.

Spread:Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).


Toaster Oven Preheat oven to 375degF.
Place Garlic Knots flat on baking sheet with edges.
Bake 5-6 minutes or until golden brown.
Recommended Preheat oven to 425degF.
Place Garlic Knots flat on baking sheet with edges.
Bake on middle rack 4-5 minutes or until golden brown.

Keep frozen.

Nutrition Facts

Calories 130

Serving Size 1 knot (35g)

Servings Per Container 6

Calories from Fat 35

Amount/Serving % Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 9%

Total Carbohydrate 19g 6%

Dietary Fiber 1g 4%

Total Sugars 2g

Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet.

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