Garlic Bread

Loaf

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New York Bakery Garlic Bread with Real Garlic brings bakery-quality flavor to the frozen aisle. Made with real garlic, this classic loaf is perfectly crispy on the outside and soft on the inside. Perfect for sharing and pairing with your favorite meals. Ready to bake and serve in minutes.

Ingredients

Contains: Milk, Wheat.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, SUGAR, PALM OIL, ASCORBIC ACID, DEHYDRATED GARLIC, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SPICE, CITRIC ACID, YEAST EXTRACT, WHEY, BETA CAROTENE ADDED FOR COLOR.

Instructions

Conventional-Oven (Recommended Method)

Preheat oven to 425 degrees F.
Remove bread from packaging.
Open loaf and place spread side up on a baking sheet.
Bake on middle rack of oven for 9-11 minutes or until brown around edges.

Air Fryer

Preheat air fryer to 350 degrees F.
Remove bread from packaging.
Place in a single layer spread side up in the basket (do not overcrowd) or on the rack.
Air Fry half the loaf 5-6 minutes cutting up if needed.

Toaster Oven

Preheat toaster oven to 425 degrees F.
Remove bread from packaging.
Open loaf and place spread side up on a baking sheet.
Bake on middle rack for 8-10 minutes for whole loaf and 7-9 minutes for half or until brown around the edges.

Keep product frozen until ready to use.
Adjust time and temperature as needed, as appliances may vary.
Let product cool 1-2 minutes before serving.
Keep frozen.

Nutrition Facts

Calories 190

Serving Size 2 oz (56g/2-inch slice)

Servings Per Container 6

Amount/Serving % Daily Value*

Total Fat 8g 10%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Total Sugars 1g

Includes < 1 g Added Sugars 1%

Protein 4g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.5g 8%

Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.