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New York Bakery® Ciabatta Rolls with Real Cheese

Ciabatta Rolls

NY Bakery Ciabatta Rolls with Real Cheese

We let our ciabatta dough develop its unique texture over 24 hours before baking and topping it with real cheese for real New York flavor.


Contains wheat, milk.

Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal.

Spread:Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley*, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene, Added for Color. 

Cheese:Mozzarella and Provolone Cheese (Part Skim Milk and Milk, Cheese Culture, Salt, Enzymes) .*Dehydrated


Recommended Preheat oven to 425degF.
Place slices, butter side up, on baking sheet.
Bake 5-8 minutes on muddle shelf of oven.
Toaster Oven Preheat oven to 425degF.
Place slices, butter side up, on baking sheet.
Bake 5-7 minutes on middle shelf of oven.

Keep frozen.

Nutrition Facts

Calories 140

Serving Size 1 roll (47g)

Servings Per Container 6

Calories from Fat 60

Amount/Serving % Daily Value*

Total Fat 6g 9%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 280mg 12%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Valeur nutritive

Per 1 roll (47g)

pour 1 roll (47g)

Calories 140

%Daily Value*

%valeur quotidienne*

Fat / Lipides 6g 9%

Saturated / saturés 2g

+ Trans / trans 0g 10%

Carbohydrate / Glucides 15g

Fiber / Fibres 1g 4%

Sugars / Sucres 0g

Protein / Protèines 5g

Cholesterol / Cholestèrol 5mg

Sodium 280mg 12%

Calcium 2%

Iron / Fer 2%

Vitamin A 0%

Vitamin C 0%

*5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup

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