Open-Faced Pizza Grilled Cheese
Ready in
2 minutes
Serves 8
Preheat oven 425°. Remove bread from bag and separate the slices, placing them on a flat baking sheet. Bake for 3 minutes.
Turn slices over and bake for another 3 minutes.
Top each slice with 2 tablespoons tomato soup, cheese and prosciutto.
Bake for 5 minutes or just until cheese is melted.
Remove from oven and top with basil.
