Crisp Caesar salad meets warm, golden New York Bakery® Gluten Free Garlic Texas Toast in this easy Gluten Free recipe. Ready in 20 minutes, this is the perfect snack, lunch, or sharable appetizer that’s sure to be a crowd pleaser.
Preheat your oven according to the package instructions for New York Bakery® Gluten Free Garlic Texas Toast. Arrange the frozen slices in a single layer on a baking sheet.
Bake for the recommended time (typically 8–10 minutes), or until the toast is heated through and golden brown around the edges. For extra crispiness, bake slightly longer, keeping a close eye to prevent over-browning. Remove from oven and let cool slightly.
Rinse and thoroughly dry the romaine lettuce. Stack the leaves and slice crosswise into thin ribbons for a classic Caesar-style cut. Place the chopped romaine in a large mixing bowl.
Add the Marzetti® SIMPLY Caesar dressing to the bowl with the romaine. Sprinkle in ½ cup of parmesan cheese. Toss gently until the lettuce is evenly coated and the cheese is well distributed.
Once the garlic toast slices are slightly cooled but still warm, evenly divide the Caesar salad mixture among the four pieces. Pile the salad generously on each slice.
Top with additional parmesan cheese, if desired. Serve immediately while the toast is warm and crisp for the best texture contrast.
