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Creamy Corn Casserole

Treat guests to this classic Southern dish made with corn, eggs, heavy cream, green chilies and New York Bakery® Texas Toast with Real Garlic.

Ready in  55 minutes
Serves 

Ingredients

Ingredients

Directions

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Step One:

Preheat oven to 300°F. Butter an 8" x 8" baking dish.

Step Two:

Chop toast into small pieces.

Step Three:

In a mixing bowl, whisk together half and half, cream, eggs, salt and pepper.

Step Four:

Add chopped toasts, corn kernels, chilies, bacon, scallions and cheddar cheese.

Step Five:

Spoon the mixture into the buttered pan.

Step Six:

Bake for 35 to 40 minutes or until the pudding is set.

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