Ingredients

Contains milk, wheat.

BREADSTICK: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, CORN GRITS, MALTED BARLEY, MONO AND DI-GLYCERIDES, DOUGH CONDITIONERS ( ENZYMES, ASCORBIC ACID, L-CYSTEINE), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM AND/OR HYDROGENATED COTTONSEED OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, SALT, CONTAINS 2% OR LESS OF: MONO AND DI-GLYCERIDES, PARSLEY*, NONFAT DRY MILK, CITRIC ACID, NATURAL FLAVOR, WHEY, BETA CAROTENE ADDED FOR COLOR. *DEHYDRATED

Instructions

Conventional

Preheat oven to 425°F.
Place Bread Sticks flat on a baking sheet with edges.
Bake on middle rack 5-6 minutes or until golden brown.

Toaster Oven

Preheat oven to 425°F.
Place Bread Sticks flat on baking sheet/aluminum foil.
Bake 8-10 minutes or until golden brown.

*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.