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New York Bakery® Ciabatta Rolls w/ Cheese

Ciabatta Rolls

NY Bakery Ciabatta Rolls with Real Cheese

Ingredients

Contains wheat, milk.

Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal.

Spread:Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley*, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene, Added for Color. 

Cheese:Mozzarella and Provolone Cheese (Part Skim Milk and Milk, Cheese Culture, Salt, Enzymes) .*Dehydrated

Instructions

Recommended Preheat oven to 425degF.
Place slices, butter side up, on baking sheet.
Bake 5-8 minutes on muddle shelf of oven.
Toaster Oven Preheat oven to 425degF.
Place slices, butter side up, on baking sheet.
Bake 5-7 minutes on middle shelf of oven.

Keep frozen.

Nutrition Facts

Calories 140

Serving Size 1 roll (47g)

Servings Per Container 6

Calories from Fat 60

Amount/Serving % Daily Value*


Total Fat 6g 9%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 280mg 12%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 5g


* Percent Daily Values are based on a 2,000 calorie diet.

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