Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup

Soup’s on! Add some crunch to soup season by topping this cheesy broccoli cheddar soup with New York Bakery® Texas Toast Seasoned Croutons.

Ready in 25 minutes

Serves 2 to 4

Ingredients

Directions

Step One:

Heat oil in medium-size, heavy pot over medium-high heat. Add shallots and potatoes and saute for 5 minutes.

Step Two:

Add broccoli and tarragon and saute for 1 minute. Add stock and bring to boil. Reduce heat to medium-low, cover and cook for 8 to 10 minutes, until broccoli is tender. Remove from heat.

Step Three:

Puree soup with immersion blender until smooth. Alternatively, puree soup in small batches in blender and return to pot.

Step Four:

Stir in cheese and season with salt and pepper, to taste.

Step Five:

Serve soup hot topped with New York Bakery® Texas Toast Seasoned Croutons.

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