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New York Bakery® Gluten Free Texas Toast Five Cheese

Gluten Free

  • GFCO certified; made in a dedicated gluten-free facility
  • Same toast you know and love, now gluten free
  • GLUTEN FREE CHEESY BREAD: Finally, our garlicky Texas Toast, topped with asiago, cheddar, mozzarella, parmesan, and provolone, is gluten free. Enjoy delicious bread without compromise. Offered in a 6-count box.

Ingredients

CONTAINS:MILK

BREAD: MODIFIED TAPIOCA STARCH, WATER, POTATO STARCH, CORN STARCH, SOYBEAN OIL, SUGAR, CORN SYRUP, THICKENER (HYDROXYPROPYL METHYLCELLULOSE), CONTAINS 2% OR LESS OF: HEMP SEED PROTEIN POWDER, YEAST, SALT.

SPREAD: OIL  BLEND (SOYBEAN OIL, WATER, PALM OIL, SALT, MONO AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, WHEY (MILK), BETA CAROTENE (COLOR)), CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, GRANULAR AND PARMESAN CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, LACTIC ACID, CITRIC ACID], CHEESE FLAVOR [PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), WATER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, CREAM, AUTOLYZED YEAST EXTRACT, WHEY POWDER, NATURAL FLAVOR, BUTTERMILK POWDER, ANHYDROUS MILKFAT, CITRIC ACID, XANTHAN GUM, SODIUM PHOSPHATE, NONFAT DRY MILK, CULTURES],  PARMESAN CHEESE FLAVOR [PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, NONFAT DRY MILK, DISODIUM PHOSPHATE, SALT] , NATURAL FLAVOR, SPICE.

CHEESE BLEND: ASIAGO CHEESE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE, PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO(COLOR)]

Instructions

Baking-oven

Preheat oven to 425°F.
Place slices flat on baking sheet.
Bake at 425°F for 10-12 minutes on middle rack of oven.
To brown on both sides, turn over and bake for an additional 2 minutes.

Toaster oven

Preheat toaster oven to 425°F.
Place slices flat on baking sheet.
Bake at 425°F for 9-11 minutes on middle shelf of toaster oven.
To brown on both sides, turn over and bake for an additional 2 minutes.

Air fryer

Place two slices flat in air fryer.
Bake at 330°F for 9-10 minutes.
To brown on both sides, turn over and cook for an additional 2 minutes.

*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.

Nutrition Facts

Calories 220

Serving Size 1 slice (58g)

Servings Per Container 6

Amount/Serving % Daily Value*


Total Fat 13g 16%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 320mg 14%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Total Sugars 2g

Includes 1 g Added Sugars 3%

Protein 3g


Vitamin D 0mcg 0%

Calcium 70mg 6%

Iron 0mg 0%

Potassium 0mg 0%


* Percent Daily Values are based on a 2,000 calorie diet.

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