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New York Brand® The Original Thick Slice Texas Toast with Garlic 16 ct Box


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An Italian dinner just isn't complete without New York Brand® Texas Toast, America's favorite Garlic Bread! Ready in 4-5 minutes--it's the easiest way to please your family at dinner.

Our Beginnings. Over 50 years ago, the Penn family moved their small family bakery from New York to Cleveland and continued to specialize in the crusty, chewy-textured, hearth-baked breads that are still popular in Europe today. Over time, the Penn family created the New York Brand® line of Texas Toasts, Garlic Knots, Breadsticks, Garlic Lovers and Ciabatta Rolls that have become favorites across the US.

Ingredients

Contains wheat, milk.

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Salt, Soybean Oil, Dextrose, Dough Conditioner (DATEM, Mono- and Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes), Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Mono- and Diglycerides, Dehydrated Parsley, Citric Acid, Natural and Artificial Flavors, Whey (a Milk Ingredient), Autolyzed Yeast Extract, Beta-Carotene Added for Color.

Instructions

Conventional Oven**: Preheat oven to 425F.
Remove bread from bag and separate slices.
Place slices flat on baking sheet/aluminum foil.
Bake 5-7 minutes on middle shelf of oven.
To brown on both sides, turn slices over after 3 minutes.
Toaster Oven*: Preheat oven to 425F.
Remove bread from bag and separate slices.
Place slices flat on baking sheet/aluminum foil.
Bake 4-5 minutes on middle shelf of oven.
To brown on both sides, turn slices over after 2 minutes.
Stove Top: Remove bread from bag and separate slices.
Place slices in non-stick pan and cover.
Heat on medium setting for 1-1/3 to 3 minutes on each side.
On the Grill: Remove bread from bag and separate slices.
Grill over medium coals for 1-1/2 to 3 minutes.
Turn toast several times (15-30 second intervals).
Serve warm.
**For crisper crust: after baking, place slices under broiler for 1-2 minutes.
*Oven temperature may vary.

Keep frozen.

Nutrition Facts

Calories 160

Serving Size 1 Slice

Servings Per Container 16

Calories from Fat 80

Amount/Serving % Daily Value*


Total Fat 9g 13%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 270mg 11%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 2%

Total Sugars 0g

Protein 3g


* Percent Daily Values are based on a 2,000 calorie diet.

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