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New York Bakery® Jalapeño & Cheddar Snack Sticks

Breadsticks

Soft breadsticks filled with spicy (but not too spicy) jalapeño & real cheddar, then topped with garlic & cayenne pepper spread, delivering a burst of full flavor…New York Bakery style.

Ingredients

Contains: Milk, Wheat.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, JALAPENO CHEESE BLEND ( PASTEURIZED REDUCED FAT MILK, PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, WHEY, WATER, SPICE, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: PALM AND/OR HYDROGENATED COTTONSEED OIL, SALT, YEAST, NATURAL FLAVOR (CONTAINS MUSTARD), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, MONO AND DI-GLYCERIDES, JALAPENO PEPPER*, SPICE, WHEY, CITRIC ACID, ASCORBIC ACID ( VITAMIN C), BETA CAROTENE ADDED FOR COLOR. *DRIED

Instructions

Keep frozen until ready to use.
Do not microwave.
Sticks must be cooked before serving.

BAKING
Recommended Conventional Oven Preheat oven to 450°F.
Remove bread sticks from bag.
Place bread sticks flat on baking pan.
Bake 10–12 minutes or until golden brown.
For softer sticks, wrap in foil before placing in oven.
Oven temperatures vary.
Toaster Oven Preheat oven to 400°F.
Remove bread sticks from bag.
Place bread sticks flat on baking pan.
Bake 10–12 minutes or until golden brown.
Oven temperatures vary.

Nutrition Facts

Calories 240

Serving Size 1 breadstick (76g)

Servings Per Container 5

Amount/Serving % Daily Value*


Total Fat 9g 11%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 460mg 20%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Total Sugars 4g

Includes 3 g Added Sugars 5%

Protein 9g


Vitamin D 0mcg 0%

Calcium 120mg 10%

Iron 1.7mg 10%

Potassium 60mg 0%


* Percent Daily Values are based on a 2,000 calorie diet.

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