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New York Bakery® Bake & Break™ Pull Apart Garlic Loaf


NY Bakery Bake Break Pull Apart Garlic Loaf

Baked from scratch, they’re the perfect solution for when you’ve got a crowd to feed and they’re hungry for rich, garlic flavor.


Contains milk, wheat.

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Salt, Dextrose, Dough Conditioners (DATEM, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-Cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono and Diglycerides, Cornmeal.

Spread: Soybean Oil, Water, Palm Oil, Garlic (Including Dehydrated), Salt, Dextrose, Natural and Artificial Flavor, Mono and Diglycerides, Cultured Whey (Milk), Hydrogenated Cottonseed Oil, Citric Acid, Spice, Beta Carotene Added for Color.


Conventional Oven Recommended: Preheat oven to 425°F.
Remove bread from bag.
Separate halves and discard paper insert.
Place bread on baking sheet, butter side up.
Bake 5–6 minutes on middle shelf of oven.
For a browned surface, turn halves over and bake for an additional 1–2 minutes.

Nutrition Facts

Calories 170

Serving Size 1 Slice (Top & Bottom) (47g)

Servings Per Container 6

Calories from Fat 60

Amount/Serving % Daily Value*

Total Fat 6g 9%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Total Sugars 1g

Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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