New York Bakery® Mamma Bella’s® Recipe Pre-Sliced Garlic Bread with Real Parmesan

Loaves

Made with parmesan cheese and fresh crushed garlic, they’re pre-sliced to make dinner even easier.

Ingredients

Contains wheat, milk.

Bread Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose and/or Sugar, Yeast, Wheat Gluten, Salt, Soybean and/or Canola Oil, Dough Conditioners (Ascorbic Acid, Enzymes, and/or Calcium Sulfate), Cornmeal.

Spread Ingredients: Margarine (Palm Oil, Soybean Oil, Water, Salt, Natural Flavor, Beta-Carotene Added for Color, Vitamin A Palmitate Added), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Fresh Garlic, Dehydrated Parsley.

Instructions

Heating Instructions: Conventional Oven: Preheat oven to 325F.
Important: Open both ends of bag for venting.
Place bread in bag on foil-lined baking sheet.
Place baking sheet in center of rack of oven.
Heat 18 minutes or until spread has completely melted and heated through.
Remove bread from bag and serve.
On the Grill: Remove bread from ovenable bag.
Wrap bread in aluminum foil.
Place on grill.
Grill 15-18 minutes.
Turn bread frequently to prevent excessive browning.
Toasted Parmesan Cheese Garlic Bread: Preheat oven to 350F.
Thaw loaf 1 hour, or several hours in refrigerator.
Remove wrap and cut slices apart.
Spread the garlic butter evenly across each slice.
Place on baking sheet.
Bake on center rack of oven for 4-5 minutes.
After baking place under broiler for 1-1 1/2 minutes or until golden brown.
Watch carefully.
To brown both sides, turn slices over and broil 1-1 1/2 additional minutes.

.

Do not use in a toaster oven.
Do not microwave.
Do not reuse bag.
Do not place bag directly on oven rack.
Oven temperatures may vary.
Serve warm.

Nutrition Facts

Calories 160

Serving Size 2 Slices

Servings Per Container 10

Calories from Fat 80

Amount/Serving % Daily Value*


Total Fat 8g 12%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 5mg 1%

Sodium 250mg 10%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Total Sugars 1g

Protein 4g


* Percent Daily Values are based on a 2,000 calorie diet.

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