Ingredients

Contains: Milk, Wheat.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, JALAPENO CHEESE BLEND ( PASTEURIZED REDUCED FAT MILK, PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, WHEY, WATER, SPICE, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: PALM AND/OR HYDROGENATED COTTONSEED OIL, SALT, YEAST, NATURAL FLAVOR (CONTAINS MUSTARD), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, MONO AND DI-GLYCERIDES, JALAPENO PEPPER*, SPICE, WHEY, CITRIC ACID, ASCORBIC ACID ( VITAMIN C), BETA CAROTENE ADDED FOR COLOR. *DRIED

Instructions

Keep frozen until ready to use.
Do not microwave.
Sticks must be cooked before serving.

BAKING
Recommended Conventional Oven Preheat oven to 450°F.
Remove bread sticks from bag.
Place bread sticks flat on baking pan.
Bake 10–12 minutes or until golden brown.
For softer sticks, wrap in foil before placing in oven.
Oven temperatures vary.
Toaster Oven Preheat oven to 400°F.
Remove bread sticks from bag.
Place bread sticks flat on baking pan.
Bake 10–12 minutes or until golden brown.
Oven temperatures vary.