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New York Bakery® Dip’n Sticks with Real Garlic


NY Bakery Dip Sticks with Real Garlic

These breadsticks have herbs baked right inside the bread and are topped with real garlic. They come with a side of marinara for dipping.


Contains: Wheat, Milk.

Breadstick: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta Lactone, Dough Conditioner (L.Cystein, Ascorbic Acid, Enzyme), Yeast, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Modified Corn Starch, Corn Syrup Solids, Wheat Gluten, Natural and Artificial Flavors (contains Milk and Wheat), Seasoning (Dehydrated Vegetables including Bell Peppers, Garlic, Onion, Parsley), Spices.

Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Garlic, Mono- and Diglycerides, Spice, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene added for color.

Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spices, Potassium Sorbate (preservative), Citric Acid.


Conventional Oven*
Pre-heat oven to 425°f.
Place sticks flat on baking sheet
Bake 8 – 10 minutes on middle rack

Toaster Oven*
Pre-heat oven to 425°f.
Remove breadsticks from bag and place flat on baking sheet
Bake 5 – 6 minutes on middle shelf of oven
*Oven temperatures may vary

Nutrition Facts

Calories 150

Serving Size 2 Sticks + 2 tbsp. Sauce

Servings Per Container 6

Calories from Fat 35

Amount/Serving % Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 480mg 20%

Total Carbohydrate 23g 8%

Dietary Fiber 2g 8%

Total Sugars 3g

Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet.

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