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New York Bakery® Dip’n Sticks with Real Cheese


NY Bakery Dip’n Sticks with Real Cheese

These breadsticks are covered in delicious cheesy toppings plus each box contains pizza sauce for dipping.


Contains: Wheat, Milk.

Breadstick: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta Lactone, Dough Conditioner (L. Cysteine, Ascorbic Acid, Enzyme), Yeast, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Modified Corn Starch, Corn Syrup Solids, Wheat Gluten, Natural and Artificial Flavors (contains Milk and Wheat), Seasoning (Dehydrated Vegetables including Bell Peppers, Garlic, Onion, Parsley), Spices.

Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Garlic, Mono- and Diglycerides, Spice, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene added for color.

Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spices, Potassium Sorbate (preservative), Citric Acid.

Mozzarella and Provolone Cheese: Part Skim Milk and Whole Milk, Cheese Cultures, Salt, Enzymes.


Conventional Oven*
Pre-heat oven to 425°f.
Place sticks flat on baking sheet
Bake 10 – 12 minutes on middle rack

Toaster Oven*
Pre-heat oven to 425°f.
Place sticks flat on baking sheet
Bake 8 – 10 minutes on middle rack

*Oven temperatures may vary

Nutrition Facts

Calories 160

Serving Size 2 Sticks + 1 1/3 tbsp. Sauce

Servings Per Container 4.5

Calories from Fat 60

Amount/Serving % Daily Value*

Total Fat 6g 9%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol less than 5mg 2%

Sodium 480mg 20%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 2%

Total Sugars 2g

Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet.

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