Ciabatta Rolls with Real Garlic

Ciabatta Rolls

We let our ciabatta dough develop its unique texture over 24 hours before baking and topping it with real garlic for real New York flavor.

Ingredients

Contains milk, wheat.

Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal.

Spread:Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley*, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene Added for Color .*Dehydrated

Instructions

Recommended Preheat oven to 425degF.
Place slices, butter side up, on baking sheet.
Bake 5-8 minutes on muddle shelf of oven.
Toaster Oven Preheat oven to 425degF.
Place slices, butter side up, on baking sheet.
Bake 5-7 minutes on middle shelf of oven.

Keep frozen.

Nutrition Facts

Calories 130

Serving Size 1 roll (37g)

Servings Per Container 6

Calories from Fat 45

Amount/Serving % Daily Value*


Total Fat 5g 8%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 3g


* Percent Daily Values are based on a 2,000 calorie diet.

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