


We let our ciabatta dough develop its unique texture over 24 hours before baking and topping it with real garlic for real New York flavor.
Ingredients
Contains milk, wheat.
Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal.
Spread:Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley*, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene Added for Color .*Dehydrated
Instructions
Recommended Preheat oven to 425degF.
Place slices, butter side up, on baking sheet.
Bake 5-8 minutes on muddle shelf of oven.
Toaster Oven Preheat oven to 425degF.
Place slices, butter side up, on baking sheet.
Bake 5-7 minutes on middle shelf of oven.
Keep frozen.
Nutrition Facts
Calories 130
Serving Size 1 roll (37g)
Servings Per Container 6
Calories from Fat 45
Amount/Serving % Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
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