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New York Bakery® Bake & Break™ Pull Apart Garlic Loaf with Cheese


NY Bakery Bake Break™ Pull Apart Garlic Loaf with Cheese

Baked from scratch, they’re the perfect solution for when you’ve got a crowd to feed and they’re hungry for cheesy, garlic flavor.


Contains milk, wheat.

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflaivn, Folic Acid), Water, Contains 2% or Less of: Yeast, Salt, Dextrose, Dough Conditioners (DATEM, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-Cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono and Di-Glycerides, Cornmeal.

Spread: Soybean Oil, Water, Palm Oil, Garlic (Including Dehydrated), Salt, Dextrose, Natural and Artificial Flavor, Granular and Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monoglycerides, Hydrogenated Cottonseed Oil, Cultured Whey, Citric Acid, Spice, Lactic Acid, Beta Carotene Added for Color., Cheese:  Low Moisture Part Skim Mozzarella Cheese, Sharp Cheddar Cheese, Parmesan Cheese, Romano Cheese, Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)].


Conventional Oven Recommended Preheat oven to 425°F.
Remove bread from bag.
Separate halves and discard paper insert.
Place bread on baking sheet, cheese side up.
Bake 6–8 minutes on middle shelf of oven.

Nutrition Facts

Calories 200

Serving Size 1 Slice (Top & Bottom) (55g)

Servings Per Container 6

Calories from Fat 80

Amount/Serving % Daily Value*

Total Fat 9g 14%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 360mg 15%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Total Sugars 1g

Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet.

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